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Vegetarian Fish Bee Hoon Noodle
$5.00
Soup-erb Yammy! Our vegetarian fish noodle soup features a rich broth simmered with yam, carrot, cabbage, and tomatoes, creating a symphony of robust, subtly sweet, and savory notes. Vegans can opt for a dairy-free version.
Chef Recommendation
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Vegetarian Mee Rebus
$4.50A dish where humble ingredients are used to create a satisfying and wallet-friendly meal. Chewy noodles with slightly sweet, and mild spicy gravy made from a blend of sweet potatoes and curry spices, topped with tau kwa and Hong’s homemade vegetable fritter. 👍 Egg-free option available for vegans
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Vegetarian Chicken Rice
$4.00Tender, flavorful vegan chicken paired with fluffy, spices-infused fragrant rice and Hong’s homemade tangy chili sauce, served with Hong’s homemade achar and fresh cucumber slices for a refreshing crunch!
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Vegetarian Carrot Cake
$4.00Fried carrot cake (Chai Tao Kway) is a well-loved local dish, wok-fried with eggs and preserved radish (chye poh). Soft and slightly chewy, with a savory flavor and light crispness around the edges.
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