用心煮食，开心享用。
Vegetarian Bak Kut Teh
$5.00
Rich broth simmered with herbs and spices, a warm bowl of vegan bak kut teh in cold weather is like a hug from a bowl. Shake on some white pepper, and let the aroma and warmth fill your soul!
Chef Recommendation
-
Vegetarian Carrot Cake
$4.00Fried carrot cake (Chai Tao Kway) is a well-loved local dish, wok-fried with eggs and preserved radish (chye poh). Soft and slightly chewy, with a savory flavor and light crispness around the edges.
-
Vegetarian Chicken Rice
$4.00Tender, flavorful vegan chicken paired with fluffy, spices-infused fragrant rice and Hong’s homemade tangy chili sauce, served with Hong’s homemade achar and fresh cucumber slices for a refreshing crunch!
-
Vegetarian Nasi Briyani
$5.00Turmeric infuses the rice with a vibrant yellow hue and earthy flavor. The heart of the dish lies in our signature vegan curry and Hong’s homemade achar! You’ll want extra servings of rice to polish off the curry to the last drop, and who can resist scooping up the curry with a crisp, wafer-thin papadum!
评价
目前还没有评价