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Vegetarian Carrot Cake
$4.00
Fried carrot cake (Chai Tao Kway) is a well-loved local dish, wok-fried with eggs and preserved radish (chye poh). Soft and slightly chewy, with a savory flavor and light crispness around the edges.
Chef Recommendation
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Vegetarian Wonton Noodles
$4.00Thin and springy fresh egg noodles paired with daily fresh made tofu wontons hand-wrapped into bite-sized portions. The dish is topped with vegan lard soaked in a custom blend of savory warm sauce, along with the all-time favorite crispy Zhai Er and vegan Char Siew. Yummy!
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Vegetarian Rojak
$4.00Rojak is a dish that looks ordinary but surprises you with every bite. Often enjoyed for a refreshing break, it provides a burst of flavor whether eaten as a side dish or a meal. The homemade sauce, sweet with a hint of sourness, mixed with fresh ingredients and generously sprinkled with crushed peanuts, makes it truly fantastic.
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Vegetarian Laksa
$4.50Coconutty, mildly spicy, and soul-warming! Our laksa gravy is vegan-friendly and an egg-free option is available!
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