用心煮食，开心享用。
Vegetarian Fish Bee Hoon Noodle
$5.00
Soup-erb Yammy! Our vegetarian fish noodle soup features a rich broth simmered with yam, carrot, cabbage, and tomatoes, creating a symphony of robust, subtly sweet, and savory notes. Vegans can opt for a dairy-free version.
Chef Recommendation
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Vegetarian Nasi Lemak
$4.00Our Nasi Lemak comes with coconut rice, naturally colored with fresh pandan leaf juice and coconut milk for subtle sweetness and a fragrant aroma. Served with house-made spicy-sweet sambal chili, our handmade crunchy sambal V.ikan bilis and peanuts, V.fish slices, fresh cucumber slices, and a fried egg, offering a delicious and satisfying meal. A vegan option is available without the egg.
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Vegetarian Carrot Cake
$4.00Fried carrot cake (Chai Tao Kway) is a well-loved local dish, wok-fried with eggs and preserved radish (chye poh). Soft and slightly chewy, with a savory flavor and light crispness around the edges.
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Vegetarian Yong Tau Foo
$5.50Flavourful broth with a mixture of plant-based delights that celebrate variety and taste. Enjoy with your choice of rice or noodle! Dry and Soup versions available.
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