用心煮食，开心享用。
Vegetarian Nasi Briyani
$5.00
Turmeric infuses the rice with a vibrant yellow hue and earthy flavor. The heart of the dish lies in our signature vegan curry and Hong’s homemade achar! You’ll want extra servings of rice to polish off the curry to the last drop, and who can resist scooping up the curry with a crisp, wafer-thin papadum!
Chef Recommendation
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Vegetarian Carrot Cake
$4.00Fried carrot cake (Chai Tao Kway) is a well-loved local dish, wok-fried with eggs and preserved radish (chye poh). Soft and slightly chewy, with a savory flavor and light crispness around the edges.
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Vegetarian Fish Bee Hoon Noodle
$5.00Soup-erb Yammy! Our vegetarian fish noodle soup features a rich broth simmered with yam, carrot, cabbage, and tomatoes, creating a symphony of robust, subtly sweet, and savory notes. Vegans can opt for a dairy-free version.
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Vegetarian Yong Tau Foo
$5.50Flavourful broth with a mixture of plant-based delights that celebrate variety and taste. Enjoy with your choice of rice or noodle! Dry and Soup versions available.
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