用心煮食，开心享用。
Vegetarian Nasi Briyani
$5.00
Turmeric infuses the rice with a vibrant yellow hue and earthy flavor. The heart of the dish lies in our signature vegan curry and Hong’s homemade achar! You’ll want extra servings of rice to polish off the curry to the last drop, and who can resist scooping up the curry with a crisp, wafer-thin papadum!
Chef Recommendation
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Vegetarian Mee Rebus
$4.50A dish where humble ingredients are used to create a satisfying and wallet-friendly meal. Chewy noodles with slightly sweet, and mild spicy gravy made from a blend of sweet potatoes and curry spices, topped with tau kwa and Hong’s homemade vegetable fritter. 👍 Egg-free option available for vegans
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Vegetarian Wonton Noodles
$4.00Thin and springy fresh egg noodles paired with daily fresh made tofu wontons hand-wrapped into bite-sized portions. The dish is topped with vegan lard soaked in a custom blend of savory warm sauce, along with the all-time favorite crispy Zhai Er and vegan Char Siew. Yummy!
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Vegetarian Rojak
$4.00Rojak is a dish that looks ordinary but surprises you with every bite. Often enjoyed for a refreshing break, it provides a burst of flavor whether eaten as a side dish or a meal. The homemade sauce, sweet with a hint of sourness, mixed with fresh ingredients and generously sprinkled with crushed peanuts, makes it truly fantastic.
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