用心煮食，开心享用。
Vegetarian Yong Tau Foo
$5.50
Flavourful broth with a mixture of plant-based delights that celebrate variety and taste. Enjoy with your choice of rice or noodle! Dry and Soup versions available.
Chef Recommendation
-
Vegetarian Carrot Cake
$4.00Fried carrot cake (Chai Tao Kway) is a well-loved local dish, wok-fried with eggs and preserved radish (chye poh). Soft and slightly chewy, with a savory flavor and light crispness around the edges.
-
Vegetarian Fish Bee Hoon Noodle
$5.00Soup-erb Yammy! Our vegetarian fish noodle soup features a rich broth simmered with yam, carrot, cabbage, and tomatoes, creating a symphony of robust, subtly sweet, and savory notes. Vegans can opt for a dairy-free version.
-
Vegetarian Wonton Noodles
$4.00Thin and springy fresh egg noodles paired with daily fresh made tofu wontons hand-wrapped into bite-sized portions. The dish is topped with vegan lard soaked in a custom blend of savory warm sauce, along with the all-time favorite crispy Zhai Er and vegan Char Siew. Yummy!
评价
目前还没有评价