紫菜脆饼

Our seaweed crackers are made from yaki sushi nori (roasted seaweed) and spring roll wrappers, combined with Hong’s special house-made vegan paste. Made fresh upon order without any added salt or preservatives, these seaweed crackers are delightfully crispy and crunchy. Whether enjoyed plain or paired with your favourite salsa or cheese dip, you’ll find them hard to resist after the first bite!