用心煮食，开心享用。Vegetarian Local Specials
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Vegetarian Wonton Noodles
$4.00Thin and springy fresh egg noodles paired with daily fresh made tofu wontons hand-wrapped into bite-sized portions. The dish is topped with vegan lard soaked in a custom blend of savory warm sauce, along with the all-time favorite crispy Zhai Er and vegan Char Siew. Yummy!
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Vegetarian Mee Rebus
$4.50A dish where humble ingredients are used to create a satisfying and wallet-friendly meal. Chewy noodles with slightly sweet, and mild spicy gravy made from a blend of sweet potatoes and curry spices, topped with tau kwa and Hong’s homemade vegetable fritter. 👍 Egg-free option available for vegans
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Vegetarian Nasi Briyani
$5.00Turmeric infuses the rice with a vibrant yellow hue and earthy flavor. The heart of the dish lies in our signature vegan curry and Hong’s homemade achar! You’ll want extra servings of rice to polish off the curry to the last drop, and who can resist scooping up the curry with a crisp, wafer-thin papadum!
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Vegetarian Chicken Rice
$4.00Tender, flavorful vegan chicken paired with fluffy, spices-infused fragrant rice and Hong’s homemade tangy chili sauce, served with Hong’s homemade achar and fresh cucumber slices for a refreshing crunch!
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Vegetarian Rojak
$4.00Rojak is a dish that looks ordinary but surprises you with every bite. Often enjoyed for a refreshing break, it provides a burst of flavor whether eaten as a side dish or a meal. The homemade sauce, sweet with a hint of sourness, mixed with fresh ingredients and generously sprinkled with crushed peanuts, makes it truly fantastic.
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Vegetarian Carrot Cake
$4.00Fried carrot cake (Chai Tao Kway) is a well-loved local dish, wok-fried with eggs and preserved radish (chye poh). Soft and slightly chewy, with a savory flavor and light crispness around the edges.
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Vegetarian Nasi Lemak
$4.00Our Nasi Lemak comes with coconut rice, naturally colored with fresh pandan leaf juice and coconut milk for subtle sweetness and a fragrant aroma. Served with house-made spicy-sweet sambal chili, our handmade crunchy sambal V.ikan bilis and peanuts, V.fish slices, fresh cucumber slices, and a fried egg, offering a delicious and satisfying meal. A vegan option is available without the egg.
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Economy Vegetarian Bee Hoon Set
$3.00For more than 20 years, our bee hoon has warmed the stomachs of many in the mornings, spanning across generations. It’s always heartening to see parents, who were introduced to our food by their own parents, now bringing their children along to share in the experience. 🥰
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Vegetarian Laksa
$4.50Coconutty, mildly spicy, and soul-warming! Our laksa gravy is vegan-friendly and an egg-free option is available!
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Vegetarian Bak Kut Teh
$5.00Rich broth simmered with herbs and spices, a warm bowl of vegan bak kut teh in cold weather is like a hug from a bowl. Shake on some white pepper, and let the aroma and warmth fill your soul!
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Vegetarian Yong Tau Foo
$5.50Flavourful broth with a mixture of plant-based delights that celebrate variety and taste. Enjoy with your choice of rice or noodle! Dry and Soup versions available.
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Vegetarian Fish Bee Hoon Noodle
$5.00Soup-erb Yammy! Our vegetarian fish noodle soup features a rich broth simmered with yam, carrot, cabbage, and tomatoes, creating a symphony of robust, subtly sweet, and savory notes. Vegans can opt for a dairy-free version.