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Vegetarian Bak Kut Teh
$5.00
Rich broth simmered with herbs and spices, a warm bowl of vegan bak kut teh in cold weather is like a hug from a bowl. Shake on some white pepper, and let the aroma and warmth fill your soul!
Chef Recommendation
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Vegetarian Nasi Briyani
$5.00Turmeric infuses the rice with a vibrant yellow hue and earthy flavor. The heart of the dish lies in our signature vegan curry and Hong’s homemade achar! You’ll want extra servings of rice to polish off the curry to the last drop, and who can resist scooping up the curry with a crisp, wafer-thin papadum!
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Vegetarian Carrot Cake
$4.00Fried carrot cake (Chai Tao Kway) is a well-loved local dish, wok-fried with eggs and preserved radish (chye poh). Soft and slightly chewy, with a savory flavor and light crispness around the edges.
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Vegetarian Rojak
$4.00Rojak is a dish that looks ordinary but surprises you with every bite. Often enjoyed for a refreshing break, it provides a burst of flavor whether eaten as a side dish or a meal. The homemade sauce, sweet with a hint of sourness, mixed with fresh ingredients and generously sprinkled with crushed peanuts, makes it truly fantastic.
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