用心煮食，开心享用。
Vegetarian Laksa
$4.50
Coconutty, mildly spicy, and soul-warming! Our laksa gravy is vegan-friendly and an egg-free option is available!
Chef Recommendation
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Vegetarian Wonton Noodles
$4.00Thin and springy fresh egg noodles paired with daily fresh made tofu wontons hand-wrapped into bite-sized portions. The dish is topped with vegan lard soaked in a custom blend of savory warm sauce, along with the all-time favorite crispy Zhai Er and vegan Char Siew. Yummy!
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Vegetarian Carrot Cake
$4.00Fried carrot cake (Chai Tao Kway) is a well-loved local dish, wok-fried with eggs and preserved radish (chye poh). Soft and slightly chewy, with a savory flavor and light crispness around the edges.
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Vegetarian Bak Kut Teh
$5.00Rich broth simmered with herbs and spices, a warm bowl of vegan bak kut teh in cold weather is like a hug from a bowl. Shake on some white pepper, and let the aroma and warmth fill your soul!
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