用心煮食，开心享用。
Vegetarian Laksa
$4.50
Coconutty, mildly spicy, and soul-warming! Our laksa gravy is vegan-friendly and an egg-free option is available!
Chef Recommendation
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Vegetarian Nasi Briyani
$5.00Turmeric infuses the rice with a vibrant yellow hue and earthy flavor. The heart of the dish lies in our signature vegan curry and Hong’s homemade achar! You’ll want extra servings of rice to polish off the curry to the last drop, and who can resist scooping up the curry with a crisp, wafer-thin papadum!
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Economy Vegetarian Bee Hoon Set
$3.00For more than 20 years, our bee hoon has warmed the stomachs of many in the mornings, spanning across generations. It’s always heartening to see parents, who were introduced to our food by their own parents, now bringing their children along to share in the experience. 🥰
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Vegetarian Carrot Cake
$4.00Fried carrot cake (Chai Tao Kway) is a well-loved local dish, wok-fried with eggs and preserved radish (chye poh). Soft and slightly chewy, with a savory flavor and light crispness around the edges.
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