用心煮食，开心享用。
Vegetarian Nasi Briyani
$5.00
Turmeric infuses the rice with a vibrant yellow hue and earthy flavor. The heart of the dish lies in our signature vegan curry and Hong’s homemade achar! You’ll want extra servings of rice to polish off the curry to the last drop, and who can resist scooping up the curry with a crisp, wafer-thin papadum!
Chef Recommendation
-
Vegetarian Carrot Cake
$4.00Fried carrot cake (Chai Tao Kway) is a well-loved local dish, wok-fried with eggs and preserved radish (chye poh). Soft and slightly chewy, with a savory flavor and light crispness around the edges.
-
Vegetarian Mee Rebus
$4.50A dish where humble ingredients are used to create a satisfying and wallet-friendly meal. Chewy noodles with slightly sweet, and mild spicy gravy made from a blend of sweet potatoes and curry spices, topped with tau kwa and Hong’s homemade vegetable fritter. 👍 Egg-free option available for vegans
-
Economy Vegetarian Bee Hoon Set
$3.00For more than 20 years, our bee hoon has warmed the stomachs of many in the mornings, spanning across generations. It’s always heartening to see parents, who were introduced to our food by their own parents, now bringing their children along to share in the experience. 🥰
Reviews
There are no reviews yet.