用心煮食，开心享用。
Vegetarian Nasi Lemak
$4.00
Our Nasi Lemak comes with coconut rice, naturally colored with fresh pandan leaf juice and coconut milk for subtle sweetness and a fragrant aroma. Served with house-made spicy-sweet sambal chili, our handmade crunchy sambal V.ikan bilis and peanuts, V.fish slices, fresh cucumber slices, and a fried egg, offering a delicious and satisfying meal. A vegan option is available without the egg.
Chef Recommendation
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Vegetarian Carrot Cake
$4.00Fried carrot cake (Chai Tao Kway) is a well-loved local dish, wok-fried with eggs and preserved radish (chye poh). Soft and slightly chewy, with a savory flavor and light crispness around the edges.
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Vegetarian Nasi Briyani
$5.00Turmeric infuses the rice with a vibrant yellow hue and earthy flavor. The heart of the dish lies in our signature vegan curry and Hong’s homemade achar! You’ll want extra servings of rice to polish off the curry to the last drop, and who can resist scooping up the curry with a crisp, wafer-thin papadum!
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Vegetarian Fish Bee Hoon Noodle
$5.00Soup-erb Yammy! Our vegetarian fish noodle soup features a rich broth simmered with yam, carrot, cabbage, and tomatoes, creating a symphony of robust, subtly sweet, and savory notes. Vegans can opt for a dairy-free version.
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