用心煮食，开心享用。
Vegetarian Wonton Noodles
$4.00
Thin and springy fresh egg noodles paired with daily fresh made tofu wontons hand-wrapped into bite-sized portions. The dish is topped with vegan lard soaked in a custom blend of savory warm sauce, along with the all-time favorite crispy Zhai Er and vegan Char Siew. Yummy!
Chef Recommendation
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Vegetarian Nasi Lemak
$4.00Our Nasi Lemak comes with coconut rice, naturally colored with fresh pandan leaf juice and coconut milk for subtle sweetness and a fragrant aroma. Served with house-made spicy-sweet sambal chili, our handmade crunchy sambal V.ikan bilis and peanuts, V.fish slices, fresh cucumber slices, and a fried egg, offering a delicious and satisfying meal. A vegan option is available without the egg.
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Vegetarian Fish Bee Hoon Noodle
$5.00Soup-erb Yammy! Our vegetarian fish noodle soup features a rich broth simmered with yam, carrot, cabbage, and tomatoes, creating a symphony of robust, subtly sweet, and savory notes. Vegans can opt for a dairy-free version.
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Vegetarian Mee Rebus
$4.50A dish where humble ingredients are used to create a satisfying and wallet-friendly meal. Chewy noodles with slightly sweet, and mild spicy gravy made from a blend of sweet potatoes and curry spices, topped with tau kwa and Hong’s homemade vegetable fritter. 👍 Egg-free option available for vegans
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