用心煮食，开心享用。
Vegetarian Wonton Noodles
$4.00
Thin and springy fresh egg noodles paired with daily fresh made tofu wontons hand-wrapped into bite-sized portions. The dish is topped with vegan lard soaked in a custom blend of savory warm sauce, along with the all-time favorite crispy Zhai Er and vegan Char Siew. Yummy!
Chef Recommendation
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Economy Vegetarian Bee Hoon Set
$3.00For more than 20 years, our bee hoon has warmed the stomachs of many in the mornings, spanning across generations. It’s always heartening to see parents, who were introduced to our food by their own parents, now bringing their children along to share in the experience. 🥰
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Vegetarian Carrot Cake
$4.00Fried carrot cake (Chai Tao Kway) is a well-loved local dish, wok-fried with eggs and preserved radish (chye poh). Soft and slightly chewy, with a savory flavor and light crispness around the edges.
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Vegetarian Mee Rebus
$4.50A dish where humble ingredients are used to create a satisfying and wallet-friendly meal. Chewy noodles with slightly sweet, and mild spicy gravy made from a blend of sweet potatoes and curry spices, topped with tau kwa and Hong’s homemade vegetable fritter. 👍 Egg-free option available for vegans
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